Zesty smoked sausage sheet pan dinner with chili and lime seasonings
I love cheat sheet dinners 🙂
At the end of a long hard day, there’s nothing better than 5 minute prep, 30 minutes in the oven dinners that are bursting with flavor. And, you can choose any veggies your family likes and please everyone. It is just a win, win!
The one big secret to success for this dinner is…..
You really need to par cook the sweet potato for 3 minutes in the microwave before cutting into chunks and adding it to the recipe. This will ensure even cooking time with the sprouts.
Zesty Sheet Pan Sausage Dinner
Smoked sausage, Brussel sprouts and sweet potatoes with chili and lime deliver a zesty, easy and delectable one pan dinner that any family will love!
Ingredients
- 1 Large Sweet Potato
- 1 lb Brussel Sprouts halved
- 1 large Lime Zest and juice
- 1 Tbsp Olive oil
- 1 Tbsp Chili powder
- .5 Tbsp Kosher salt
- .5 tsp Red pepper flake
- .5 tsp Fresh ground black pepper
Instructions
- Preheat oven to 350 degrees
- Microwave sweet potato for 3 minutes on high. Set aside to cool.
- While potato is cooling, remove stems from brussel sprouts and cut them in half.
- Peel the potato and cut in approximate 1 inch cubes.
- In large mixing bowl, combine all ingredients except for the sausage and toss to coat.
- Place veggie on a sheet pan lined with aluminum foil.
- Cut sausage in chunks and nestle into the veggies.
- Bake at 350 for 30 minutes. Serve with lime wedges.
