My Grandmother's Gumboli
Yes, it's nostalgic, but it's also so very good. My grandmother would make this when we would come visit because it feeds a crowd and it is a kid friendly dish. She even snuck peas in it and we liked it for Pete's sake!
Ingredients
- 2 lb Ground Beef
- 1 cup Bell Pepper chopped
- 1 cup Yellow Onion chopped
- 2 cloves Garlic chopped
- 1 box Kraft Macaroni and Cheese
- 1 1.2 oz packet McCormick Chili Seasoning
- 1 14.5oz can Diced tomatoes
- 1 12 oz package Frozen Peas
- 1/2 cup Parmesan Cheese
Instructions
- In a large sauce pan boil 6 cups water and prepare the macaroni. Do NOT follow the instructions on the package. Drain macaroni and set aside.
- In a large skillet, combine the ground beef, peppers and onions. Cook until meat is browned and veggies are translucent. Drain grease off meat.
- Add the chili seasoning packet to the meat and mix thoroughly. Add the tomatoes and macaroni. Stir until combined. Add the cheese packet from the mac n cheese and the frozen peas. Stir until combined. Simmer over low heat for 5 to 7 minutes
- Sprinkle with parmesan cheese and enjoy!