The Juiciest Turkey Burgers Ever!
Turkey is a healthier alternative to a beef burger but can many times be bland and dry. Not this turkey burger! The addition of lots of veggies and herbs makes these truly mouth-watering.
Equipment
- Food Processor
Ingredients
- 1/2 cup Bread crumbs
- 1/4 cup Milk
- 1 tsp Kosher salt
- 1 tsp Ground black pepper
- 1/4 Yellow Onion cut in chunks
- 1 medium Jalapeño pith and seeds removed
- 1 small Carrot cut in chunks
- 1/2 rib Celery cut in medium pieces
- 2 cloves Garlic peeled
- 2 tbsp Fresh sage leaves
- 2 tbsp Fresh thyme
- 2 tbsp Fresh rosemary
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 1 tbsp Tomato paste
- 1/2 Parmesan Cheese grated
- 1/2 lb Ground turkey
Instructions
- In a large mixing bowl combine bread crumbs and milk and set aside.
- Thoroughly mix in a food processor the onion, jalapeño, carrot, celery, garlic, salt, pepper and herbs. Mixture should be grated to very fine.
- Add the veggie mixture to the bread crumbs. Stir in the tomato paste, Worcestershire sauce, the egg and parmesan cheese. Mix thoroughly.
- Add the ground turkey and mix until well-combined. Mixture will be extremely moist.
- Divide mixture into 4 equal parts and form into patties. Place patties on wax paper and place in freezer for 15 minutes. This will help firm up the mixture.
- Fry burgers in 1 tbsp olive oil in a nonstick skillet for 5 - 7 minutes on each side until cooked through.
Notes
Nutrition is for burger only.