Easy keto friendly creamed spinach
This is not your grandmother's creamed spinach. The textures and flavors rival the best 5 star restaurants and yet this takes just minutes to make.
Ingredients
- 2 Tbsp Olive oil
- 1 Tbsp butter
- 1/2 cup onion finely chopped
- 1 Tbsp garlic finely chopped
- 4 oz cream chees cubed
- 12 oz frozen spinach thawed
- 1/2 Tbsp kosher salt
- 1/2 tsp black pepper
- 1 pinch ground nutmeg
- 1/4 cup milk Substitute chicken stock or white wine
Instructions
- Heat olive oil and butter in large skillet until the butter is melted and foam is gone. Add chopped onion and cook for one minute. Add garlic and cook for 30 seconds.
- Add the cubed creamed cheese and stir constantly until combined. Mixture will be gooey and look oily. Just trust me on this.
- Once cheese is melted ad the undrained, thawed spinach to the skillet and stir to combine. Add the salt, pepper, nutmeg and milk. Stir to combine and cook for 2 to 3 minutes.