Spicy Deviled Eggs
Crunchy, abundantly filled, spicy deviled eggs are the perfect side dish for any family gathering.
Ingredients
- 12 Eggs
- 1/2 cup Real Mayonaise
- 1 stalk Celery Finely chopped
- 1 Tbsp Onion Finely chopped
- 1/2 Jalapeño Fresh, finely chopped
- 2 Tbsp Sweet pickle relish Sugar free if Keto
- 1/8 tsp Celery seed
- 1/8 tsp Kosher salt
- 1/8 tsp Fresh ground pepper
- Paprika For garnish
- 24 slices Pickled jalapeños
Instructions
- Place eggs in a large saucepan with 6 cups water and two tablespoons of salt. Cook on high heat. Once water begins to boil, cook 5 minutes, turn off the heat and let eggs sit for two more minutes.
- While eggs are cooking, finely chop the celery, jalapeño and onion. In a mixing bowl, combine these with mayo, salt, pepper, celery seed and pickle relish and mix well.
- Drain the hot water from the egg pan. Pour cool water over the eggs. Add ice cubes if you are pressed for time and need the eggs cooled quickly. Slice the eggs in half and add the yolks to the mayo mixture.
- Using a teaspoon, fill eggs so that filling covers the entire top of each egg. Holding paprika high above the eggs, dust them to your desire.
- Place a pickled jalapeño slice on each egg. Serve!