Mixed Pepper Spicy Dip
Not only is this dip beautiful with it's red and green colors, it offers both the sweet and the heat that we love so much. This appetizer is a great one to bring to a tailgate, barbecue or any gathering where there are fun, spicy-loving peeps.
Ingredients
- 1/2 large Red Bell Pepper diced
- 1 large Jalapeño Pepper diced
- 1 Tbsp water
- 1.5 Tbsp Sugar
- 1 8oz Block of cream cheese room temperature
Instructions
- Dice peppers keeping the size dice consistent between them. Wear protective gloves while working with the Jalapeño. If you don't like a lot of heat, remove the pith and seeds from the Jalapeño.
- Add the peppers to a small sauce pan. Add the water and sugar and stir until combined. Cook over medium heat. When mixture begins to boil, cook another 5 minutes.
- Remove the mixture from the heat and cool completely.
- Pour the cooled pepper mixture over the block of cream cheese and mix until thoroughly combined.
- Serve with crackers or vegetables.
Notes
Remember to wear gloves when working with Jalapeños!