Kickin' Cole Slaw
You just can't beat a sweet and heat flavor combination and this easy side dish delivers on both. I like to make it low in carbs, but you could easily substitute real sugar if you like.
Equipment
- Food Processor or Grater
Ingredients
- 3 cups Shredded Green Cabbage Approximately 1/2 head
- 1/2 cup Shredded carrots
- 1 cup Pineapple tidbits in pineapple juice drained
- 3 Tbsp Red onion finely chopped
- 1 medium Jalapeno with pith and seeds finely chopped
- 1/2 cup Mayo
- 1 Tbsp Reserved pineapple juice
- 1/4 tsp Celery Seed
- 2 tsp Stevia or sugar
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Shred cabbage and carrot with food processor and add them to a medium sized mixing bowl
- Chop onion and jalapeno and add them and the pineapple to the mixing bowl.
- In a separate mixing bowl combine remaining ingredients and whisk until smooth and thoroughly combine.
- Poor the dressing over the cabbage mixture and mix to combine.