Creamy Crunchy Avocado and Cucumber Salad
Tonya Star
The combination of the creaminess of the Avocado and the crunch of the cucumber makes this salad perfect for any entree.
Course Salad
Cuisine American
- 1 Medium Cucumber Peeled and roughly chopped
- 1/2 cup Cherry Tomatoes Halved
- 1 large Avocado Peeled and cubed
- 1 large Lime Zest and juice
- 1 Tbsp Olive Oil
- 1 Tbsp Mayo
- 2 Tbsp Cilantro finely chopped
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Garlic Powder
Peel and seed cucumber and roughly chop. Or, if using an English cucumber, just chop it.
Halve the cherry tomatoes and add them to the cucumber
Peel and cube the avocado and add it to the mixture
Slice the red onion and add it to the mixture
In a separate bowl, combine the lime zest, lime juice, salt, pepper, cilantro and garlic powder. Whisk until thoroughly combined. Add it to the vegetable mixture and stir gently to combine so as to not break up the tomatoes.
Serve with a lime wedge and sprinkle of cilantro.
Keyword Avocado, Creamy, Cucumber, Keto