Crispy oven baked buffalo chicken wings
No need for an air fryer to make crispy wings using absolutely no oil! These turn out perfect every single time.
Ingredients
- 1 lb chicken wings/drumetes
- 4 Tbsp Baking Powder
- 1/4 Tbsp Kosher Salt
- 3/4 cup Hot sauce We like Frank's
- 3 Tbsp butter
- 3 stalks celery cut into sticks
- 4 Tbsp Ranch or Bleu Cheese dressing
Instructions
- Preheat oven to 200 degrees Fahrenheit
- Prepare the wings by removing as much moisture as possible by patting them with paper towels
- Mix the baking powder and salt in a gallon-sized plastic bag
- Place chicken pieces in bag and shake to coat evenly
- Place wings on a rack making sure they are not touching each other. Make sure to have a drip pan underneath the rack to catch the drippings. Bake at 200 degrees for 20 minutes to render out moisture.
- After 20 minutes, increase the oven temperature to 400 degrees and bake for an additional 35 - 40 minutes until wings are crispy.
- While wings are baking, put hot sauce and butter in a large sauce pot and heat on low until butter is melted. Stir to combine.
- Once wings are done baking, place them in the sauce immediately. The heat from the wings will allow them to soak up more sauce.
- Serve with celery sticks and the dressing of your liking.
