Roasted beets and goat cheese - oh my!
Beets are either hate or love. I have never heard anyone in the middle on this debate. Thus, if you love, this is the easiest, tastiest recipe ever!
Ingredients
- 2 large Romaine lettuce leafs
- 2 large Roasted beets peeled
- 4 oz Goat cheese
- 1/4 cup Roasted chopped nuts almonds, pecans or walnuts
- 4 tbsp chopped green onion
- 4 tbsp Balsamic vinaigrette dressing
- Sprinkle kosher salt
- Sprinkle fresh ground black pepper
Instructions
- Place romaine lettuce leaf on each plate
- Top lettuce leaf with sliced beets and crumbled goat cheese
- sprinkle each plate with nuts, green onion, salt and pepper
- drizzle dressing over each plate
- Serve!
