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Decadent Fried Rice

Tonya Star
If you've ever had table-side Hibachi and noticed how happy those chefs are, it's because cooking this way is FUN! This fried rice can either be mixed with your favorite protein or served as a delicious side.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine Chinese
Servings 10
Calories 402 kcal

Equipment

  • Wok

Ingredients
  

  • 3 tbsp Olive oil
  • 1 cup Carrot small dice
  • 1 cup White onion small dice
  • 2 cloves Garlic minced
  • 1 8 oz Can sliced water chestnuts drained
  • 4 cups Cooked rice Brown or white
  • 1 tsp kosher salt
  • 1 tsp Ground black pepper
  • 1 tsp Ground ginger
  • 2 large Eggs beaten
  • 1 cup Peas frozen
  • 2 tbsp Sesame oil
  • 1/4 cup Soy sauce
  • 1/4 cup Teriyaki sauce
  • 1/4 cup Sliced green onion for garnish

Instructions
 

  • In large wok, sauté carrots and white onion in 2 Tbsp of olive oil until tender. Approximately 5 minutes. Add the garlic and cook for 1 minute more.
  • Stir in the water chestnuts. Remove this mixture from wok and set aside.
  • Add 1 tbsp of olive oil to wok. Add the rice, patting it down so that it browns. Leave it for at least 3 minutes before stirring. Continue to brown the rice for 3 - 5 minutes. Add the salt, pepper and ginger stirring to combine.
  • Move the rice to one side of the pan. Add beaten eggs to the other side and scramble. Once scrambled, stir to combine eggs with rice.
  • Add the vegetable mixture to the rice and stir to combine. Add the frozen pease and also stir to combine.
  • Mix together the sesame oil, soy sauce and teriyaki sauce. Add this mixture to the rice and stir to combine.
  • Garnish with the green onions. Enjoy!
Keyword Fried, Rice