Go Back Email Link

Creamy Confetti Corn

Tonya Star
Amp up your corn with this amazing recipe. Smothered with a zingy sauce and peppers, corn will never be boring again!
4 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 8
Calories 203 kcal

Ingredients
  

  • 4 cups Corn kernels approximately 8 ears
  • 2 Tbsp Butter
  • 2 Tbsp Olive oil
  • 1 cup Red bell pepper chopped
  • 1 large Jalapeño chopped (pith and seed removed if you don't like heat)
  • 1/2 cup Chicken stock
  • 4 oz cream cheese cubed
  • 1/2 cup Monterey Jack Cheese shredded
  • 1 tsp Kosher salt
  • 1 tsp Fresh ground black pepper
  • Fresh dill for garnish

Instructions
 

  • In a large skillet melt the butter and add the corn. Cook, stirring frequently for about 7 minutes. Remove corn from skillet and set aside.
  • Add olive oil to the skillet. Add the peppers and sauté for 3 -4 minutes. Add the chicken stock and cubed cream cheese. Stir constantly until creamed cheese is totally melted, approximately 3 minutes.
  • Once cream cheese is melted, stir in the Monterey Jack cheese and cook until blended. About one minute.
  • Add the corn kernels, salt and pepper and stir until combined. Cook for about 3 minutes more.
  • Garnish with fresh chopped dill and serve.
Keyword Corn, Creamy, Peppers