Time to up your deviled egg game! Why serve boring deviled eggs when spectacular ones are so easy to make? The thing that always bugged me about deviled eggs was their mushy consistency. So, I add celery, onion and jalapeños to the mix to get a crunchy, flavorful bite. Do you ever have trouble peeling…
There are certain Kentucky dishes that are just simply the best. (And I’m not biased at all) 🙂 You can typically find beer cheese and pretzels at most bars in and around Kentucky. While each one has their own spin on the dish, my husband and I have made it a mission to research this…
You won’t believe just how easy these are to make! I keep frozen dinner roll dough on hand at all times. Mostly because it is so easy to make fabulous dinner rolls. However, I have discovered a much better use for the stuff! With a simple soda water “bath”, the rolls are transformed into yummy…
This recipe makes you look very cheffie, but it’s really quite simple The first few times I attempted this dish were not so great. So, learn from my mistakes and make it perfect the first time! The bacon locks in all of the juice so you don’t have a boring, dry chicken breast. The first…
If there’s a good-looking pepper in the grocery or farmer’s market, you can best believe I’m gonna stuff that puppy! 🙂 Whenever we try a new Mexican restaurant, I always order their version of a chili relleno. Which is basically a poblano stuffed with cheese, dipped in batter and deep fried. My world was changed…
There is nothing better than a secret family recipe! And this one is so nostalgic that the mention of it stirs up the fondest memories of my sweet little grandmother. Luckily for me, she shared this with me and I had the joy of preparing this for my dear mother on numerous occasions due to…
If you think spaghetti squash is bland and boring, please read on! Ah, the lowly spaghetti squash. It has become a favorite for those on Keto diets and used as a substitution in pasta dishes. There’s only one problem – it has very little flavor! Luckily, there is a way to prepare the squash so…
There are secrets to working with Kale that will turn a hater to a lover of this super food – seriously…. The first secret is to not buy the Kale already chopped and in a bag. This contains stems and it just doesn’t taste as good as it does if YOU prepare it the right…
I adore tequila, so it just makes sense that I cook with it! Using tequila as a marinade and in the sauce makes this the tastiest, tender grilled chicken you will ever make. I use chicken thighs because I think they stand up to the bold flavor and are juicier than breasts, but feel free…
Everyone has a lemon vinaigrette recipe. This one has a sweet side that pairs well with hearty salads and seafood dishes. This simple vinaigrette can be used in so many ways. This is my take on it adding a sweet component. It makes for delicious addition to salads, seafood, etc. So much better than store…