Chili Lime Sweet Potato Wedges
I am always looking for healthy, unique side dishes and this one is sub”lime” 🙂
These Chili Lime Sweet Potato Wedges are so quick, easy and a bit more impressive than just a plain ole baked potato. The secret to these is par cooking the potatoes in the microwave before grilling. And be sure to get the most out of your limes. Click here to learn how: https://tonyastwocents.com/how-to-get-the-most-from-a-little-ole-lime/
Let’s get right to it. These things are tasty!
Chili Lime Sweet Potato Wedges
The perfect side dish when grilling out, or whenever you need something easy and different. These are also keto friendly. It's a win win!
Ingredients
- 1 large Sweet Potato skin on
- 1 large Lime zest and juice
- 2 Tbsp Olive oil
- 1 Tbsp Chili powder
- 1/4 tsp Kosher salt
- 1/4 tsp Fresh ground black pepper
Instructions
- Preheat the grill to 400 degrees.
- Prick sweet potato with a fork. Place potato in the microwave and cook for 3 minutes. Cut potato in half to allow it to cool while preparing the rub.
- Zest and juice the lime and add it to a bowl with the remaining ingredients. Mix well.
- Cut the potato into 8 wedges.
- Brush each wedge with the lime/oil mixture.
- Grill for 5 to 7 minutes on each side brushing them often with the lime/oil mixture. Serve immediately.
