Blueberry Goat Cheese Appetizer
When your husband’s family is from Michigan, you have to love fresh blueberries!
I honestly thought all blueberries were the same until I picked them fresh in Michigan. Oh em gee!!! What a difference. Fresh Michigan blueberries are sweeter and have a creamier texture. They make this appetizer even more special if you can find them. Don’t worry, normal ole blueberries work great too…
You will definitely impress your friends with this fabulous appetizer
No one needs to know how easy this is to make. You just need to know that people will rave about this and ask you for the recipe. I keep this in the fridge at all times because it’s the first thing my hubby reaches for when he gets home from work. He eats it with his favorite brown rice crackers from Trader Joe’s. So there’s that. 🙂
Blueberry Goat Cheese Appetizer
Tangy and sweet, this easy appetizer will make you the hit of the party.
Ingredients
- 2 cups Fresh blueberries washed
- 2 Tbsp Balsamic vinegar
- 3 Tbsp Honey
- 1 Tbsp Chopped fresh Rosemary dried can be substituted
- 1 pinch Kosher salt
- 1 tsp Vanilla
- 4 oz Goat cheese
- 4 oz Cream cheese softened
Instructions
- In a sauce pan, cook the berries, vinegar, 2 Tbsp of the honey, salt and rosemary until boiling. Boil for 5 minutes. Add vanilla. Set aside and cool to room temp.
- In a mixing bowl, mix together the cheeses. Spread into a small casserole dish. Drizzle with the remaining 1 Tbsp of the honey. Cover with the cooled blueberry mixture.
- Serve with your favorite crackers.
