Scrumptious Crockpot Potato Soup
My grandmother used to spend hours creating her incredible potato soup. It was always my favorite. That’s saying something because she made so many phenomenal dishes. Her soup tasted like heaven in a bowl.
But geeze I am a busy working woman! So, I came up with a way to make it easily and taste scrumptious at the same time. 🙂 I am not one to bore you with a bunch of talk that you really don’t care about (yes, I skip to the recipe ALL THE TIME!). So, here ya go….
Scrumptious Crockpot Potato Soup
This easy recipe brings comfort food to a new level. Soup so creamy, cheesy and satisfying it will have your family thinking you slaved for hours….
Equipment
- Crockpot
Ingredients
- 32oz Bag Frozen Southern Style Hash Brown Potatoes small cubed
- 12oz Bag Frozen Chopped Onion
- 2.8oz Bag Real Bacon Pieces Or you can fry your own
- 8oz Block Cream Cheese
- 2 Cups Shredded Mild Cheddar Cheese
- 32oz Chicken Broth
- 1 Tbsp Kosher Salt
- 1 Tbsp Fresh Ground Black Pepper
- 1 tsp Garlic Powder
Instructions
- Mix potatoes, onions and cheddar cheese together in the crock pot bowl
- Sprinkle salt, pepper and garlic powder over vegetables and cheese
- Place block of cream cheese on top of mixture and pour the chicken broth into the crock pot
- Cook on low 4 hours and then stir. Replace lid and cook another 4 hours on low.
- Garnish with green onion, shredded cheese and bacon bits.
